Fire officials, as thousands of families prepare for Fourth of July, are urging residents to follow basic grilling safety practices to help prevent fires, injuries and property damage during one of the busiest outdoor cooking weekends of the year.
Officials recommend using gas and charcoal grills only outdoors in well-ventilated areas. Keep grills away from homes, decks, fences, and other combustible materials. They also warn against using grills indoors, where they can create fire hazards and build up of dangerous carbon monoxide.
Before lighting a propane grill, officials advise inspecting the propane tank, hose and connections for leaks or damage. They also recommend cleaning grease buildup and ensuring the grill is in good working condition to reduce the risk of flare-ups and equipment failure.
Safety experts warn that grills must never be left unattended while in use. They warn that people must never leave grills unattended while in use. Keep children and pets away from the cooking area, and grill operators should use long-handled utensils and avoid loose-fitting clothing. Also, keep a fire extinguisher or a readily available water source nearby in case of an emergency.
According to fire officials, grease fires remain one of the leading causes of barbecue-related fires. If a grease fire occurs, people should turn off the gas supply if it is safe to do so. Do not use water to extinguish a grease fire, officials urged. Instead, use an appropriate fire extinguisher or close the grill lid to help smother the flames.
The reminder comes as many households take grills out of storage for Independence Day celebrations. Fire officials note that outdoor cooking, combined with fireworks and hot, dry weather, can increase the risk of accidental fires.
Fire departments encourage residents to review grilling safety guidelines before holiday festivities begin. Officials say a few simple precautions can help ensure a safe and enjoyable Independence Day for everyone.