Seasonal cuteness can be deceptive. Health experts warn parents against giving their children baby chicks and ducklings as Easter gifts.
State officials record about 100 to 130 Salmonella cases among children every year. Many of these cases are linked to close contact with live poultry. Handling, cuddling, or even keeping chicks inside homes can increase the risk of infection.
The Centers for Disease Control and Prevention has estimated that Salmonella causes some 1.35 million infections annually in the United States. Symptoms of Salmonella infections include diarrhea, fever, and stomach cramps.
“Many birds shed Salmonella, meaning they release Salmonella bacteria in their feces even when they appear healthy,” said Sarah Shrum Davis of the state’s infectious disease bureau. Children below 5 are at the highest risk of serious infection, she added.
Health authorities recommend three ways to take precautions:
1. After touching chicks or live poultry, wash hands thoroughly with soap and water;
2. Don’t bring chicks and ducklings inside the home, especially near food areas; and
3. Seek medical help if symptoms of Salmonella appear.
Be reminded this Easter season. The idea of chicks as Easter gifts may feel familiar and harmless. Think twice. They may carry hidden health risks.